home grown & community sourced
Home gardens, once an integral part of local food systems and agricultural landscape have endured the test of time. Consequently, much attention is needed to increase home grown food production and to discover effective but safe ways of food preservation in order to mitigate adverse effects of global food shortages and price volatilities. Further, growing issues of climate change and natural resource degradation have long-drawn-out agricultural innovation in household systems.
MORICEYLON, a community sourced project founded to address constraints like food & nutritional insecurity and providing income and livelihood opportunities for underprivileged families by connecting markets, sharing information and advice through crowdsourcing.
While inspiring local communities to grow mixed crops ranging from spices, herbs and medicinal plants to serve as supplementary sources of nutrition and income, MORICEYLON believes this initiative will further contribute to national programs of combating malnutrition, improving family health and human capacity, empowerment of women, promoting social equity, and preserving indigenous knowledge and culture.
MORICEYLON has also introduced new technology, a cold drying method to ensure quality, edibility and the nutritive value of food remains intact of all community sourced material allowing food to be stored in a fit to consume condition for future use.
The Miracle Tree, Moringa Oleifera
Native to Sub Himalayan region, Moringa tree is referred by many names. Commonly know as horseradish, drumstick and 'murunga', leaves are a highly nutritious source of essential amino acids. Moringa oleifera leaves and pods are widely consumed to supplement diets and moringa seeds, bark, roots, sap, and flowers are extensively used in Ayurveda through different processing like juice and powder to assist treating and preventing diseases (1), perhaps making moringa tree the most important in an ever-warming world, with its drought resistant and water purifying ability.
Why MORICEYLON® products?
MORICEYLON products are 100% natural, slow cold dried for 15 hours at 7% moisture to retain all natural nutrients of our moringa leaves. MORICEYLON moringa leaf powder; tea and capsules are free from binders, artificial colors, excipients, fillers, artificial or natural flavors, sweeteners and preservatives. All our products are produced in an allergen (food) free environment, lab supervised and lab tested by Industrial Technology Institute of Sri Lanka (ITI). All MORICEYLON products are vegan, gluten and caffeine free, packed in high quality food grade packaging to preserve all its natural goodness.
Business Registration No: PV94045
Business Address: No.55/2, Paraduwa Galpatha, Kalutara, Sri Lanka.12005
Official Bankers: Sampath Bank PLC/ Commercial Bank of Ceylon PLC
Corporate Auditors: Dias Associates, Chartered Accountants
Company Secretary: DA Company Secretaries Pvt Ltd
Phone: +94 77 431 6238